Cabernet, Pinot Noir, Chardonnay, Merlot, Pinot Grigio, White Zinfandel, Sauvignon Blanc

Full bodied and grainy with a rich and complex flavor. Deep ruby-purple color and aromas of black and blue fruits, vanilla, spice, and floral notes

Dark berry fruits, and vanilla aroma. Flavors of chocolate and cedar spice.

Aromas of blue and red fruits intermingle with a touch of baking spice. The tannins are firm yet refined while the weight on the palate is dense and lush.

Varietal aromas of plum, currant, and violet are elevated by a light barrel signature of baking spices and toasted pastry.

Black cherry, plum and blueberry with toasted pastry, dark caramel and vanilla.

Blend of Cabernet Sauvignon and Merlot. Dark fruit and raspberry, anise with oak notes on the nose. On the palate the wine has structured tannins with balanced acidity and a savory long finish.

A layered wine with a singularly soft texture and bright character—highly enjoyable and versatile.

Pure red fruit, fine tannins and chalky acidity. Aged in large, mostly used oak barrels to lend subtle spice without overpowering the delicate fruit.

Pops with notes of citrus, juicy peach, and pear, with hints of ripe red cherry, and wild strawberry

Tropical flavors of pineapple, mango, and papaya with citrus notes.

Crisp and dry, with flavors of honey, green apple and pear.

Serve chilled by-the-glass, pour over ice, or mix with your favorite spirit for an all natural, fruit-forward cocktail.

Ripe tropical and gooseberry fruit flavors with a zingy finish.

Delicate aromas of orange blossom, raspberry and watermelon are supported by subtle mineral notes and flavors of strawberry, Pink Lady apple and orange creamsicle.

Aromas of vanilla and mango with butter and a slight minerality.

A splash of Southern Comfort with your choice of red or white wine, a mix of fruit juices, Starry and fresh fruit